The Crown and Anchor

Shrimp Cocktail Ceviché or Classic

Fried Calamari

Oysters on the Half Shell

Crabcakes

Onion Rings

Spicy Buffalo Chicken Wings

Chicken Strips

Artichoke Hearts in Beer Batter

English Thick-Cut Chips

Cornish Pastie - Meat & Potato Pie

Mozzarella Stix with Ranch & Marinara Dips

Mushrooms in Garlic, White Wine & Butter

Bowl of Chili with Cheese & Onion

Curried Potato Wedges

Potato Wedges

Topped with Chili, Salsa & Sour Cream

Mussels in a Spicy Curried Sauce or White Wine and Butter

Sautéed Mushrooms

Mushrooms sautéed in garlic white wine butter sauce served with warm bread

Curry Potato Wedges

Curry potato wedges served with a mango chutney

Coconut Curry Wedges

Coconut curry wedges served with mango chutney

Sautéed Mussels

New Zealand Green shell mussels sauteed in either a garlic, white wine and butter sauce or a spicy curry sauce served with rice

English Fish and Chips

Tender white and flaky Icelandic cod dipped in our own special light beer batter and fried to a crispy golden brown served with English cut chips and tartar sauce. This dish was traditionally served wrapped in newspaper, but due to the unavailability of British Newspaper we are unable to carry on this tradition

Plymouth Platter

A combination of Icelandic cod, calamari, scallop and prawn. Dipped in our special beer batter and deep fried until golden brown. Served with thick English cut chips and tartar sauce. The pilgrims set sail from Plymouth, England in the year 1620 on the 180 ton Mayflower, reaching Cape Cod two and a half months later they supplemented their mediocre diet by catching seafood, thus the Plymouth Platter

Drakes' Sanddabs

Lightly breaded and grilled with lemon caper sauce. Served with rice and vegetables. In 1934 an aged oddly shaped bottled was found on Monterey's Fanshell Beach - inside they discovered a Queen Elizabeth I silver six pence and a lead scroll. Was it thrown overboard from the "Golden Hind" when SIR FRANCIS DRAKE anchored in Monterey Bay in 1579 or was it left to pay for his sanddabs?

Crown & Anchor Burger

Made daily with 1/2 lb. of fresh ground beef and spices served on a large bun, garnished with mayonnaise, lettuce, tomato, pickle and onions, topped with bacon and melted cheese. Served with french fries

Henry VIII' Roast Beef Dinner

A hearty English meal of sliced roast beef, served with Yorkshire batter pudding, gravy, mashed potatoes and vegetables. Henry VIII 1509 to 1547 was well known for the number of wives he acquired and how he disposed of them. He was also well known for disposing of great amounts of food. He enjoyed a whole loin of beef so much at a royal feast that he knighted the roast Sir-loin

Shannons' Corned Beef and Cabbage

Best corned beef simmered for hours in a guinness water liquor and spices. Served with mashed potatoes and vegetables. Many believe that the greatest duel fought at sea was between the British 38 Gun Frigate "Shannon" and the 38 Gun American ship "Chesapeake" - 15 miles off Boston Harbor in 1813, both captains were seriously wounded

Sovereigns' Lamb Shank

A succulent lamb shank braised slowly with herbs, spices and vegetables in our own special sauce. Served with mashed potatoes and vegetables. The SOVEREIGN OF THE SEAS was launched in 1637, she cost the British taxpayers so much money that it resulted in King Charles the 1st losing his head. She was never defeated in battle for over 60 years and was at last destroyed by fire, a cook overturning a candle

George III' Steak and Mushroom Pie

Best beefsteak simmered with onions and mushrooms in a spicy burgundy sauce topped with pastry and baked to perfection in a hot oven served with mashed potatoes, vegetables and gravy. When GEORGE III was crowned King in 1760, a large jewel fell from George's Crown, the superstitious were later to point to this as an omen foretelling the loss of the American colonies during the war of Independence

Sloats' Chicken Pie

Tender pieces of chicken braised with onions, mushrooms, and spices in a smooth creamy sauce covered with pastry and freshly baked. Served with mashed potatoes, vegetables, and gravy. In 1842 Commodore "JOHN DRAKE SLOAT" anchored the USS Frigate "SAVAHAH " in Monterey and raised the star & stripes thus extending American territory "From Sea to Shining Sea"

Nelsons' Cottage Pie

Ground beef, vegetables, and onions cooked in a rich spicy sauce, topped with mashed potatoes and baked in the oven until golden brown. Served with vegetables or salad. LORD NELSON was without doubt Britains Greatest Naval hero. He commanded the 104 Guns H.M.S. VICTORY at the battle of Trafalgar defeating a superior French and Spanish combined fleet. He sent the famous signal.. . "England expects that every man will do his duty." Although the English fleet was completely victorious. Nelson was mortally wounded and died the same day 21st of October, 1805

Paul Jones' Spicy Meatloaf

This spicy dish was a favorite with sailors making a change from their everyday boring rations. It consists of ground beef with lots of different spices and ingredients. Served with mashed potatoes and vegetables. JOHN PAUL JONES was born in Kirkborn, Scotland, the son of a Scottish gardener. He became an American Naval Officer during the American Revolution. He commanded the 44 Gun Frigate "La Bonhomme Richard" and distinguished himself in many battles

Bountys' Bangers and Mash

Two plump juicy British sausages. Served with fried onions, mashed potatoes, vegetables, and gravy. In 1787 "H.M.S. BOUNTY" commanded by LIEUT. WILLIAM BLIGH was returning to England from the Pacific. Mutiny broke out because of Blighs' tyranny and harsh treatment. Bligh and 18 loyal men were set adrift. They reached Java 4,000 miles away, without loss of life, a great feat of navigation. The mutineers were later found and brought to justice

USS Constitution' New York Steak Sandwich

A 8 oz. New York grilled and served on a garlic roll with french fries. USS Constitution was constructed in Boston and launched there in 1797. She was the 1st USA Frigate of 1,576 tons and was rated a 44 gun vessel. She was never defeated in battle. In 1830 a proposal to dismantle her was abandoned after O.W. Holmes' poem "Old Ironsides" and since 1897 has lain in Boston Harbor the Pride of the U.S. Navy!

Cutty Sarks' Curries

Tender breast of chicken or prawns braised with fresh vegetables and special Indian spices in a creamy sauce. Served with rice and chutney; or try our Vegetarian curry sauteed with a mixture of crisp fresh curried vegetables. The CLIPPER "CUTTY SARK" is probably the most famous of fast sailing ships. Built on the Clyde in 1869, her main mast towering 152 feet, she hoists 32,000 square feet of sail (more sail for her size than any other clipper.) She brought spices from the East and wool from Sydney and holds the fastest sailing time from Sydney to London reaching speeds of 17 1/2 knots

Grilled Veggie Quesadilla

Grilled veggie quesadilla with seasonal veggies and pepper jack cheese served with salsa and sour cream

Grilled Veggie Sandwich

Grilled veggie sandwich on a garlic french roll with seasonal veggies topped with marinara sauce and cheese served with fries

Vegetarian Garden Burger

Served on a large bun, garnished with mayonnaise, lettuce, tomato, pickle and onions, topped with melted cheese. Served with french fries

Veggie Curry

Veggie curry with garden veggies in a creamy curry sauce served over rice with mango chutney

Coconut Veggie Curry

Coconut veggie curry with seasonal veggies served over rice with a mango chutney and poppadom

Grilled or Blackened Cod

Grilled or Blackened Cod served with your choice of garlic mashed potatoes, salad or steamed veggies

Sautéed Chicken, Prawns or Vegetables

Your choice of chicken, prawns or vegetables sauteed in a spicy curry sauce served over rice

Chicken Saint George

Tender chicken pieces sauteed with mushrooms, onions, artichoke hearts and tomatoes in dry sherry served over rice

Clam Chowder or Soup of the Day

Fresh Roasted Turkey Cobb Salad

Asian Chicken Salad

Shrimp and Avocado Salad

Caesar Salad

Small Dinner Salad

Half a Sandwich and either a Cup of Soup or French Fries or Salad

Choice of ham, turkey, tuna, beef or corned beef

Fresh Roast Turkey Melt

Breast of turkey grilled and topped with sauteed onions, bacon and melted cheese or order a cold roast turkey sandwich

Chicken Monterey

Grilled chicken breast topped with avocado, tomatoes, melted jack cheese and garlic butter

Spicy Cajun Chicken

A juicy chicken breast dipped in cajun spices and blackened creole style

Club Sandwich

Fresh roast turkey, ham, bacon, cheese and avocado

Philly Beef Sandwich

Tender roast beef topped with grilled green and red peppers, onions and melted jack cheese served on a french roll

Tuna Melt

Tuna, grilled with onions, celery, herbs and spices and topped with melted cheese or order a cold tuna sandwich

French Dip

Hot Roast Beef served on a french roll with a bowl of au jus

Reuben

Best tender corned beef grilled and topped with sauerkraut and melted cheese served on rye bread

Hot Crab and Shrimp Melt

Crab and shrimp sauteed with tomatoes, onions, and spices. Topped with melted cheese

Grilled Ham, Cheese, and Tomato Sandwich

B.L.T.

Grilled bacon with lettuce and tomatoes

Banger in a Roll

A juicy British sausage grilled with onions served on a french roll

Fish Sandwich

Icelandic cod dipped in beer batter and fried until golden brown served on a french roll with tartar sauce or TRY a grilled blackened cod sandwich

Little Sailors Burger

Quarter pound hamburger served with French fries

English Fish & Chips

One piece of Fish and French fries

Chicken Strips & Chips

Breaded chicken breast served with Bar-B-Que sauce

Kids Dog & Chips

Tasty hot dog and French fries